Sunday, March 16, 2014

Honey Chicken

Honey Chicken 


Ingredients
  • Chicken breast ½ kg
  • Ginger garlic paste 1 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 2 tbsp
  • Honey 4 tbsp
  • White pepper ¼ tsp
  • Black pepper ¼ tsp
  • Salt to taste
  • Olive oil 2 – 3 tbsp
  • Worchester sauce 1 tbsp
  • Red capsicum 1
  • Wooden sticks as required
Method
  • Cut ½ kg chicken breast into slices.Marinate chicken with 1 tbsp ginger garlic paste and salt to taste for 5 – 6 minutes.Now add 4 tbsp honey, 1 tbsp soya sauce, 2 tbsp vinegar, ¼ tsp white pepper, salt to taste and ¼ tsp black pepper. Keep it aside.
  • Cut red capsicum into small cubes, now thread chicken pieces in wooden skewers altering with capsicum cubes. Heat oil in a grill pan, cook prepared stick from all the sides till golden brown, serve with boiled rice.

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