Recipes Cooking

Fish Pie

• Fish fillet ½ kg
• Lemon sliced half
• Bay leaf 1
• Button mushroom 4 – 5
• Garlic chopped 3 cloves
• Parsley chopped ¼ bunch
• Milk 250 ml
• Thyme 1 tsp
• Crushed black pepper ½ tsp
• Oil 2 tbsp
• Butter 3 tbsp
• Flour 3 tbsp
• Salt to taste

• Milk 1 cup
• Tomatoes slice 2
• Potatoes (boiled & mashed) 2
• Cheddar cheese grated ½ packet

• Cut 4 – 5 mushrooms into slices, also chop ¼ bunch of parsley and keep aside.Heat 2 tbsp oil in a pan, add sliced mushrooms, 3 cloves of chopped garlic and chopped parsley.Now add ½ kg fish fillet, salt to taste and 12 tsp crushed black pepper, cook for 3 – 4 minutes.Remove fish mixture in an oven proof dish.
• Heat 3 tbsp butter in a pan, add 3 tbsp flour and fry well. Turn the flame off and keep aside to cool.Now add milk and mix well.Turn the flame on, cook till sauce thickens, add 1 bay leaf and 1 tsp thyme.Pour this sauce on top of fish. Mix together 3 – 4 boiled mashed potatoes and 1 cup milk.
• Arrange sliced tomatoes on top of fish, now make a layer of boiled mashed potatoes on top.Lastly spread with grated cheddar cheese.Arrange lemon slices and bake in a preheated oven on 190 degrees for 15 – 20 minutes.Remove and serve hot.