Recipes Cooking

Aaloo Dossa

• Basmati rice 100 gm
• Red lentils 100 gm
• Salt to taste
• Ghee 2 – 3 tbsp

• Potatoes boiled 2
• Onion seeds ½ tsp
• Mustard seeds ½ tsp
• Crushed red pepper 1 tbsp
• Fresh coconut 50 gm
• Coriander leaves 1 tbsp
• Green chilies chopped 2
• Water as required

• Wash 100 gm rice and 100 gm red lentils. Soak for 1 hour, now remove water. Blend soaked lentils and rice with 6 tbsp fresh water.Remove blended mixture in a bowl.Add a little salt, mix well. Cover with napkin and keep it in room temperature for 12 hours.Now mix the mixture very well once again.
• Grease a frying pan with a little oil, add a spoonful of mixture and spread till corners.Cook each Dossa for 3 – 4 minutes.Now stuff with potato filling. Fold and serve.

• Blend 50 gm desiccated coconut with ¼ cup water.Now put coconut mixture in a wok with 2 boiled potatoes, ½ tsp onion seeds, 1 tbsp crushed red pepper, 50 gm fresh coconut, 1 tbsp coriander leaves and 2 chopped green chilies. Mix for 2 – 3 minutes.Add ¼ cup water and cook for 4 – 5 minutes. Mix well and make a filling of medium consistency.