Friday, March 28, 2014
A taste of Sweden with this Swedish Meatball recipe
Sweden is a large region and Swedish cuisine is a great ethnic foods. Best Swedish food meat, fish - and potato-based, but diverse and generally tasty and filling is excellent, largely.
In the last few decades immigrants from around the world have enriched Swedish cuisine culture with a variety of exciting dishes.
Typically include classic Swedish cook fish and seafood, herring in particular; open sandwiches; face and Swedish meatballs, a favorite smorgasbord: Swedish Meatballs (Köttbullar).
Swedish desserts can Cranberry - a high bush cranberry, and used a lot in Swedish Cook.
If you equate Swedish cuisine with Smörgåsbord, meatballs and dill, think again! although this great joys, enjoy a variety of delicious, freshly cooked food in Sweden.
A quarter of the Swedish, are my family originating from Gothenburg. this genuine Swedish recipe-s from our family over the years have been collected and are now shared with you as a celebration of Swedish traditions and food is.
1 Pound ground beef
Finely chopped onion -
1 Cup soft bread crumbs or oat
Milk (about 1/2 Decilitre)
Soft oats or breadcrumbs in milk for 1/2 hour
Add mince and mix, smooth and well mixed together
Add onions - mix well
Finally add you egg, salt and pepper
Too little balls roles and roast in margarine for about 10 minutes
Served Kottbullar with fresh (Potatismos) mashed potatoes and a salad. enjoy!
Thanks to Ulla, shared this genuine Swedish recipe with our family.
For more tips and ideas for cooking large and traditional food from around the world, visit Swedish recipes [http://www.worldwide-recipes.com/swedish-recipes.html].Dieser was article by Jen Carter, owner website world submitted recipes [http://www.worldwide-recipes.com].]
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