Recipes Cooking

Phoenix Rolls

• Eggs 2
• Egg white 1
• Oil 1 tbsp
• Minced chicken 250 grams
• Ginger 1 medium sized piece
• Black mushroom 3-4
• Lemon juice 1 tbsp
• Salt as required
• White pepper ½ tsp
• Black pepper ½ tsp
• Flour 2 tbsp
• Water 2 tbsp
• Tomato 1
• Green onion 1
• Aluminum foil as required
• Steamer 1

• In a bowl beat 2 eggs, 2 tbsp water and 2 tbsp flour.Pour in the egg mixture into a non-stick pan and fry the omelet .When the omelet sheet becomes firm keep it aside.
• In a food processor chop together chicken minced, soft black mushrooms, green onions, ginger, egg white, tomatoes without seeds, black pepper, white pepper, salt and lemon juice. 
• Transfer the minced meat mixture in a bowl.Now spread the minced meat mixture evenly on the omelet and roll .
• Pack it with aluminum foil and steam in a steamer for 12-15 minutes. Serve hot.