Sunday, February 2, 2014
Italian beef crock pot
Heres a yummy recipe for sandwiches:
ITALIAN BEEF, CROCK POT
3 lb. chuck or rump roast -- trimmed of fat
1 package Good Seasons Italian salad dressing mix
2 teaspoons Italian seasoning
1/2 jar pepperoni peppers -- (half of a 16 oz jar, including juice)
1 can beef broth -- -or more if needed
ground pepper -- garlic powder, etc.
Mix all ingredients together in a slow cooker or crock pot. Cook all day on low (or #3 in a slow cooker).
When meat is done, shred it and put back in its juices.
Serve on warm kaiser buns (toast if desired). Top with favorite cheese--cheddar, Colby/jack, mozzarella/cheddar, etc. Warm in the microwave if cheese needs to be melted. Can also top with sauteed onions, green peppers, and mushrooms if desired.
NOTES : This is a very forgiving recipe. If roast is large add another pkg. of Italian salad dressing mix and more beef broth. Using more broth will leave you with more juices to dip your sandwich in. You can use less peppers, too.