Friday, January 31, 2014
Coffee Crunch Ice cream
Coffee Crunch Ice cream
Ingredients
- Evaporated milk 1tin
- Condensed milk ½ tin
- Cream whipped 1 ½ cup
- Coffee 1 tbsp
- Praline for decoration
Ingredients to make praline
- Sugar 1 cup
- Almonds ½ cup
Method
- Firstly to make praline heat sugar in a saucepan on low flame until it melts.Add almonds and cook for another 1 minute, pour on a well greased tray.Allow to cool and crush praline.Now beat chilled evaporated milk till double in volume.
- Add in chilled condensed milk with dissolved coffee and whipped cream.Put it in an air tight container till half set. Remove and fold in the prepared praline.
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